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Nina Kowalski@ninabakes ·

This month's challenge: laminated dough! Croissants, pain au chocolat, anything flaky. Post your results by the 30th 🥐

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Nina Kowalski@ninabakes ·

Kraków, Poland

Sourdough attempt #12 and finally an open crumb. 78% hydration, 18 hour cold proof. Recipe in the replies. #baking

Photo 1 from Nina Kowalski
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